A 4-pack of our made in Maine Italian style semolina dried pasta. Choose between our Maccheroni Rigati a hardy tubular pasta with lines; Torchietti "little torches" twists that are so delicious: Radiators so delicate, so good, with all of those ridges to capture the sauce; and Gnocchetti Sardi our hardiest pasta tradiationally served on special occasions on the isle of Sardinia but we think they are good to serve all the time. Our pasta is made with durum semolina wheat grown in the USA, which contains gluten, and is non-GMO. Economy shipping included.
