Amolitta Pasta ® is a small company in Maine making Italian style semolina dried pasta. We launched in the summer of 2019, and our pasta is now available in over 150 specialty food markets in Maine, and around New England.

Our pasta is made on equipment that we imported from Italy. We trained with an Italian pasta master with decades of experience to help perfect our recipes, and techniques.  Our pasta is made with USA grown durum wheat semolina.  It is extruded through bronze dies which imparts a rough texture to the pasta that clings best to the sauce for better taste.  We dry our pasta at lower temperatures over a longer period of time for better flavor, and true firm to the bite "al dente" quality that is so much more satisfying to eat.  Our packaging is environment friendly made from 100% recycled kraft paper outer layer, and lined with a plant based compostable film inner layer.